fresh Roasted coffees in the florida Keys

 

SIGNATURE BLENDS

SUNRISE                        $18     16 oz                                     

Acknowledging our beautiful Florida Keys sunrises.  Bold, rich and delightfully balanced with Rich Chocolate, and Dried Fruit notes.

SUNSET                          $18      16 oz       

A robust cup of coffee that gives you a Balanced, Rich mouthfeel with some berry, medium cocoa notes.  Clean Finish.

BLACKWATER                    $20    16 oz NEW!

An invigorating blend to get you ready for the day.  Complex notes of Dark Chocolate, Smoke, Spices with a Rich, Heavy Body.  Loves a dark roast.

 

CENTRAL & SOUTH AMERICA

BRAZILPOCO FUNDO      $18    16 oz 

Low Acid, Chocolate, Brown Sugar, Sweet.  Fundo City, State in Minas Gerais.  Pulped.  Natural Processed.  Sun-dried.  Alt: 1200-1500 m.a.s.l.

COLOMBIA CAUCA            $18    16 oz  

Sweet, Clean, Cocoa, Dried Fruit.  Café del Cauca.  Café Femenino.  Washed.  Natural Processed.  Sun-dried.  Alt: 1500-2000 m.a.s.l.

COSTA RICA – WILLOWS ESTATE  $20    16 oz

Medium body, Creamy head, Butterscotch and Toffee notes.  Family Farm. Rain Forest Alliance certified.  Natural.  Washed. 1000-1200 m.a.s.l.

GUATEMALANAHUALA          $18     16 oz 

Cocoa, Citrus, Toasted Nuts, Medium Body.  Nahuala Co-op in the Pasac Region.  Café Feminino.  Washed.  Natural Processed.  Sun-dried.

HONDURAS  – LA PAZ    $18     16 oz    

Caramel, Stone Fruit, Syrupy, Chocolate.  COMSA Co-op in La Paz.  Natural.  Wet-processed.  Sun-dried.  Alt: 1700-2200 m.a.s.l.

MEXICO – Decaf – S.W.P.    $20  16 oz

Hazelnut with hints of mandarin, bright, clean finish.  Smooth.  Light cocoa.  Very easy drinking.  Decaffeinated.  Swiss Water Process.  Washed and Sundried.  This is not a single origin coffee.

PERU – Selva  – Decaf – S.W.P.       $20    16 oz   

Cocoa, Well balanced, Sweet, Medium Body with a hint of citrus.  Decaffeinated.  Swiss Water Process.  Washed.  Sun-dried.  Alt: 1100-1800 m.a.s.l

 

our coffees are certified fair trade & organic by various organic organizations

Our coffee bags are made from 100% recycled natural kraft paper and lined with PLA (a plant based renewable polymer) compostable film.  Remove tin tie before composting

 

 

INDONESIA


SUMATRA  –  Mandheling      $22   16 oz  NEW!

Smooth, Woody, Herbal, Spicy, Chocolate, Heavy Body.  West Sumatra.  Washed.  Sun-dried.  Alt: 1200-1600 m.a.s.l.  UTZ & RFA certified, in addition, Indonesian farmers are not allowed to use pesticides on their crops.

BALI BLUE MOON – Kintamani     $22   16 oz

Silky, Smooth, Tropical Fruit, Low Acid, Medium to Full Body.  Kintamani Highlands, Central Bali.  SA Co-op.  Hand Picked.  Wet Processed. Sun-dried. Alt: 1200-1600 m.a.s.l.  RFA certified.

PAPUA NEW GUINEA – Simbai    $22    16 oz NEW!

Notes of Rich Caramel, Chocolate, Winey, Nutty, Medium-Heavy Body with Mild Acidity.  Western Highlands.  Washed.  Alt.  1600-1900 m.a.s.l.

AFRICA

ETHIOPIA  –  SIDAMO      $22   16 oz    

Delicate, Berries, Spicy, Milk Chocolate.  Sidamo Zone.  Natural.  Sun-dried.  Strictly High Grown.  Alt: 1550-2200 m.a.s.l.

ETHIOPIA  –  YIRGACHEFFE    $25 16 oz NEW!

Coffee grown in this sub-region of Sidamo is prized for its superior quality.  Medium body and medium acidity, complex flavor profile with hints of smooth chocolate, light floral notes and medium-long lingering on the palate. 

UGANDA – SIPI FALLS,  KAPCHORWA   $20   16 oz

Molasses, Malty, Tropical Fruit,  Complex, Medium Body.  Kapchorwa District near Mt. Elgon on the border of Kenya.  Natural, Fully washed, Sun-dried.  Alt: 1000-1800 m.a.s.l.  Rainforest Alliance.

 

SEASONAL FEATURE

NICARAGUA – Finca el Tisey    $22    16 oz  2021 Crop

Dark Honey or Rich Molasses – sweetness reminiscent of a rich, sticky fruit cake.  Fat body on the tongue with a smooth, light acidity at the end for a lovely balance.  Grown on a 9-acre lot within the el Tisey Estanzuela Nature Reserve Alt: 1300-1600 m.a.s.l. Natural.  Organic, but not certified.

 

 

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             CASCARA

BOLIVIA           $8     5 oz  

Cascara is the dried skin of the coffee cherry and is a wonderful source of antioxidants with low-moderate caffeine.  The flavor is fruity like a tisane, floral, hibiscus, zesty.  Perfect for making an iced tea or a unique soda.