Say a simple Thank You with ICR’s Organic Coffee Sugar Scrub, made with organic coffee grounds, organic turbinado sugar and organic extra virgin olive oil.
We use 100% Arabica beans, most of which are certified High Grown.
We carry 10-12 coffee beans from around the world, and aim to rotate in a Seasonal Feature or two, 4 times a year. This will allow us, and you, to expand our coffee knowledge, palates and discussions, whilst still having our favorite coffee tastes to fall back on.
Take our newest coffee – Micro- Lot – Bourbon Marta Rubi from Nevado del Ruiz in Tolima, Colombia, grown on the side of a volcanic mountain. Floral, fruity and an alluring scent of vanilla cheesecake…yummm